A Quintessential Taste of Texas

April 03, 2001 9:53 AM
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Award-winning Star Canyon at The Venetian serves innovative Southwest cuisine, and is an upscale playground for local stars and captains of industry.

Signature dishes include Bone-in Ribeye with Pinto Bean-Wild Mushroom Ragout and Red Chile Onion Rings. Other great choices include Grilled Sirloin-Sweet Potato Enchiladas with Queso Freco and Black Bean Relish, and Chile Relleno with Smoked Chicken.

Star Canyon features a sophisticated ranch look with Western décor – right down to the cowboy china. The show kitchen features a wood-burning oven and rotisserie grill for all eyes to see.