Take a bite out of Vegas

Aug 28, 2001 6:12 AM

Las Vegas is known for its glitz, glamour and gambling. And now its the dining.

Why not take some of the recipes of the fine meals you dine on back home to your dinner table. Now you can with “Las Vegas Glitter to Gourmet” cookbook. Its a piece of Las Vegas you can take home without breaking the bank. “Las Vegas Glitter to Gourmet” features recipes from such hot spot restaurants like Napa at the Rio or Wolfgang Pucks’ Spago. It also features recipes from Las Vegas’ favorite celebrities, Rosie O’Donnells Blue Cheese Encrusted Chicken and Phyllis McGuires “Sincerely” swordfish.

The cookbook is created by the women of the Junior League of Las Vegas. All monies from the book go back into the community to help our valley children.