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Lots of choices for Easter dinner

Apr 6, 2004 3:31 AM

Easter Sunday, April 11, will be a popular day for dinning out around the valley. Some of the better "bargains" include special menus and popular traditional Easter entrees.

The Palms Sunrise Café will be serving a delicious Easter menu on Sunday, from 11 a.m. to 10 p.m. for only $12.99 per person plus tax. The Easter menu features your choice of four entrees including Leg of Lamb with Rosemary Garlic Sauce with Saffron Risotto and Garden Vegetables, Baked Honey Glazed Ham with Sweet Potato Puree and Garden Vegetables, Orange Roughy Provencal with Saffron Risotto or Steak Au Poivre served with Brandy Peppercorn Sauce, Garden Fresh Vegetables and Stuffed Parmesan Potato.

An Easter Sunday Celebration Dinner will be served at Ellis Island Casino & Brewery in the Restaurant and Celebration Square. Select an entrée choice of tender leg of lamb, glazed sliced ham or fresh salmon all served with your choice of potatoes or rice plus peas and carrots, soup or salad and a special dessert for only $10.95 per person. Serving hours are 11 a.m. to 10 p.m.

Billy Bob’s Steakhouse, inside Sam’s Town Hotel & Casino, presents a specialty Easter menu filled with traditional holiday fare. Brunch is being served from 10 a.m. to 3 p.m.

For something different this weekend, from April 9-11, The California Hotel & Casino’s parking lot will be turned into "Aloha Village" for PURE ALOHA, an annual event. While food and crafts may be the main attractions during the day, the Hawaiian and Polynesian Dance Expo and the hula contest will be a highlight.

Feel the Aloha spirit. Admission to the festival is $2 on Friday (2 p.m.-10 p.m.) and Saturday (9 a.m.-10 p.m.) and $3 on Sunday (9 a.m.-7 p.m.)

Until next time, "Eat well, play well, stay well!"