The Cosmopolitan of Las Vegas is pleased to announce that Momofuku and Milk Bar will open at the Las Vegas resort, marking David Chang and Christina Tosi’s first projects on the West Coast. Both the restaurant and Milk Bar, which are currently in development, will be the newest additions to the resort’s culinary offerings.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and soon, Las Vegas. Momofuku has a total of thirteen restaurants, two bars, and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, and Momofuku Ko has retained two Michelin stars for the past eight years.
Milk Bar is the highly acclaimed bakery founded by chef and owner, Christina Tosi. Christina is best known for her innovative creations, including cereal milk ice cream, compost cookies and crack pie, all of which have gained world-wide recognition since she opened Milk Bar’s doors in 2008. Milk Bar has a total of seven locations, including New York City, Toronto, Washington, DC, and soon, Las Vegas. Christina is a two-time James Beard award winner and author of two cookbooks, Momofuku Milk Bar and Milk Bar Life. She is also a judge on the hit culinary competition series, MasterChef and MasterChef Junior (on Fox).
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