Lagasse's Stadium reveals new summer menu

May 24, 2016 3:00 AM
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Lagasse's StadiumJUNE UPDATE

SUNDAY YOGA AND MIMOSAS AT AZURE POOL

Start your Sunday feeling peaceful by practicing yoga and sipping on mimosas at Azure Pool at The Palazzo. Join the Canyon Ranch SpaClub team as they bring their mats to the pool deck for 50 minutes of breathing, stress relief and fun through alignment in basic postures including standing, kneeling and seated positions.  

Sunday Yoga is open to the public.  Cost is $20 per person and includes a mimosa.  Class starts at 10 a.m. and participants must sign up by 9:45 a.m. at Canyon Ranch SpaClub at The Palazzo.  Must be 21 or older.

PUBLIC HOUSE SUMMER SOCIAL HOUR

Public House, located in The Venetian restaurant row, will launch its new Summer Social Hour June 1 through Aug. 31. The gastropub is a beer lover's paradise with more than 200 selections and more than 40 aged whiskeys, scotches and bourbons. The new specials will be offered Monday through Friday from 4-7 p.m.:

Food $6:
Pork belly sliders
Country pate
Potted egg
Cheese platter - chef's selection 
Devils on horseback
Lobster mac and cheese
 
Drinks $4:
16oz drafts
Well drinks
House white/red wine

In addition, Public House also has three new spring menus - lunch, dinner and dessert. (Full menus at the end of this update)

LAGASSE'S STADIUM INTRODUCES THREE NEW MENUS

Winner of the prestigious 2016 Sports Bar of the year award at the Nightclub & Bar Awards, Lagasse's Stadium is a favorite among fans who love to eat, drink and watch sports.

Lagasse's Stadium scores with a thrilling atmosphere and delicious cuisine created by Chef Emeril Lagasse. The sports bar and book features stadium-style seating and more than 100 HD television screens, including a main screen that measures 9 feet by 16 feet.

Beginning June 1, Lagasse's Stadium is pleased to introduce three new menus:

Lagasse's Stadium "$20 Lunch Menu"

Monday - Friday, 11 a.m. - 4 p.m.

Choice of one appetizer or dessert and one entrée:

Appetizer

Soup of the Day

Caesar salad

Wedge salad

Entrée

Stadium burger

Grilled chicken sandwich

Spicy meatloaf po-boy

Oyster po-boy

Shrimp po-boy

Dessert

New Orleans bread & butter pudding

Double chocolate brownie

Shake & cookies

NY-style cheesecake

 Lagasse's Stadium "Dog Days of Summer"

Served daily

***All $10 and served with a domestic draft beer***

Chicago dog & seasoned french fries - pickle, neon green relish, tomato, celery salt, diced onion, mustard & pickled pepper

Buffalo dog & seasoned french fries - shredded buffalo chicken topped with blue cheese coleslaw

Chili cheese dog & seasoned french fries - topped with beef chili & cheese sauce with green onion

Firecracker dog & seasoned french fries - topped with carrot, cabbage & cilantro slaw with spicy green chili sauce topped with curry yuzu aioli

Lagasse's Stadium "Happy Hour Menu"

Monday - Friday, 4 p.m. - 7 p.m.

$10 each

Caprese salad

Beer-battered shrimp on blue cheese coleslaw with creole tomato glaze

Salmon carpaccio

Steamed mussels in a beer broth with grilled french bread

Truffle prosciutto crostini with herb goat cheese

Beef sliders with cheddar cheese, caramelized onion & seasoned fries

Buffalo chicken sliders topped with blue cheese coleslaw & seasoned fries

Happy Hour Drinks

$5 bottled beers

$6 well cocktails

DELMONICO STEAKHOUSE 'SUMMER TRIO' DINNER MENU

Emeril Lagasse's Delmonico Steakhouse with New Orleans-style cuisine is introducing their "Summer Trio" dinner menu again starting June 1 featuring 3 courses for $65.

First Course (choice of one)

Traditional New Orleans gumbo with shrimp and andouille sausage

Heirloom tomato soup and a grilled ricotta cheese sandwich

Organic baby mixed greens salad with creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onions

Petite iceberg lettuce wedge featuring Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion

Beef carpaccio with parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion

Alaskan halibut with risotto-style black rice, court bouillon and petite greens

Dry-aged petite ribeye and fingerling potatoes, bourbon onions and chimichurri sauce

Grilled Prime boneless NY strip with olive oil, sea salt, roasted garlic and asparagus

Mushroom-crusted petite filet medallions featuring mushroom & panko bread crumb crusted with apple bacon, homemade Worcestershire sauce and parmesan cheese

Second Course (choice of one)

Alaskan halibut with risotto-style black rice, court bouillon and petite greens

Dry-aged petite ribeye and fingerling potatoes, bourbon onions and chimichurri sauce

Grilled Prime boneless NY strip with olive oil, sea salt, roasted garlic and asparagus

Mushroom-crusted petite filet medallions featuring mushroom & panko bread crumb crusted with apple bacon, homemade Worcestershire sauce and parmesan cheese

Third course (choice of one)

Caramel butter cake

Vanilla double cream

Banana cream pie parfait with caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs

Pecan pie made with oatmeal shortbread crust, vanilla ice cream and caramel sauce

OTTO PIZZERIA E ENOTECA SUMMER MENU ADDITIONS

Mario Batali's OTTO Pizzeria e Enoteca is known for its diverse menu featuring thin crust Roman-style pizzas, antipasti meats and cheeses, salads, pastas and main dishes. Located in St. Mark's Square inside the Grand Canal Shoppes at The Venetian, OTTO Pizzeria e Enoteca is celebrating summer with two new menu items:

Sugar snap peas with pecorino for $10

Linguine served with saffron, tomato and mussels for $23 

CARNEVINO SPRING MENU ADDITIONS

This spring, Carnevino Italian Steakhouse at The Palazzo is taking the finest and freshest ingredients of the season to create an ever-changing menu for food lovers. The dishes will be available through the end of June.

New dishes for spring include:

Lamb sausage with sorrel, pickled garlic and pea tendrils

House made lamb sausage, mixed with a medley of spices, the sausage is topped with a vibrant salad consisting of sorrel, sorrel flowers and pea shoots and tossed in a zesty charred chive vinaigrette.

Mussels with peas and prosciutto

Tender mussels sautéed with savory prosciutto, peas and tomatoes in a flavorful brodo of white wine and tarragon and served with crispy fett'unta bread.

Duck egg with asparagus, radish and sorrel

This dish features a robust duck egg served over a spring salad with asparagus and sorrel. The salad is dressed in a seasonal citrus vinaigrette with an egg placed delicately over crispy fett'unta then topped with fresh-shaved horseradish and cracked black pepper.

Stracciatella with lonza, peas and mint

With creamy stracciatella cheese encircled with robust peas and savory lonza, the beans are also dressed in rustic rosso lambrusco red wine vinaigrette. The dish is finished with olive oil and black pepper.

Butter lettuce with spring vegetables and herb vinaigrette

Tender butter lettuce tossed with julienned carrots, radish, red onion and asparagus and served with freshly shaved ricotta salata and brilliant citrus vinaigrette.

Artichoke agnolotti with ricotta salata and lemon

This dish includes artichokes cooked in butter, onion and cream to achieve exquisite flavor and tenderness. After puréeing, the filling is handcrafted into agnolotti pasta then finished with lemon butter sauce. The last touch is a sprinkle of ricotta salata, lemon zest and crispy artichoke slices.

Dungeness crab crespelle with ricotta, lemon and basil

Start with creamy house made ricotta that is folded with hand-picked Dungeness crab, fresh herbs and asparagus that is then used as the filling inside the house made crespelle. Finally, the dish is garnished with fresh crab, baby cress, butter and more asparagus.

Pappardelle Verde with duck ragu

Wide ribbons of house made pappardelle noodles infused with stinging nettle, resulting in an unforgettable flavor and distinct color. The noodles are tossed with a ragu of braised duck, white wine, tomato and sage and topped with parmigiano reggiano.

Gnocchi with green garlic pesto and peas

Begin with petite house made potato dumplings. The gnocchi is tossed with a radiant green garlic pesto with peas and pea shoots then topped with dazzling borage flowers, which are edible and possess a taste reminiscent of cucumber.

Wild Gulf Shrimp with riso nero, smoked pork and peas

Ample pan seared shrimp, served over black Italian rice known as riso nero. These beautiful shrimp are sautéed in an assortment of peas, garlic, white wine and smoked pork belly. The final touch includes green onion slivers.

English Peas with spring onion and spicy pork

Blanched colorful English peas and served with spring onions, fresh lemon zest, butter and a touch of olive oil.

Fiddlehead Ferns with gremolata

Fiddleheads are blanched for tenderness, then topped with an aromatic gremolata of lemon zest, herbs and mouthwatering garlic.

Charred Ramps

A seasonal delight. The dish is kept elegantly simple by charring the ramps alla piastra, then adding olive oil, salt, pepper and a hint of lemon.

B&B BURGER & BEER NEW TUESDAY PATIO MENU

B&B Burger & Beer, with its 2,000-square-foot outdoor patio on the Grand Canal at The Venetian facing Las Vegas Boulevard, offers the ultimate al fresco dining experience. Now, it launches a new special Tuesday-only patio menu, exclusively for its outdoor guests.

The new menu comprises a collection of dishes and cocktails showcasing what B&B Burger & Beer does best: Mario Batali and his team's playful interpretation of classic American fare with the dishes, the featured draft and can beers, each priced at $5. Dishes include: 

Disco Fries D'Giorno

Drive Thru Slider

Shishito peppers with romesco

Chicken wings: served with blue cheese & our signature hot sauce

Hummus w/ pita bread

Pigs in a Blanket 

The new menu will be available every Tuesday starting May 31 until Sept. 6, and served 4 p.m. - 6 p.m. and again from 10 p.m. - 12 a.m.

FATHER'S DAY

ESPRESSAMENTE ILLY

Bring Dad to Espressamente Illy for Father's Day and he will receive 50% off any coffee drink. One drink per father. Espressamente Illy, located in The Palazzo's waterfall atrium, is an Italian café that offers the ultimate java experience with the most premium coffee beverages and a wide variety of pastries, gourmet breakfasts,  lunch panini's, soups and salads.

YARDBIRD SOUTHERN TABLE & BAR

Yardbird Southern Table & Bar is gearing up for Father's Day with a special dish for dad:

Fried chicken & ribs special includes two pieces of fried chicken, ribs, mac and cheese and a biscuit for $35.

The Miami-born restaurant, famous for its farm fresh ingredients, offers guests a southern-style menu. Fan favorites include fried green tomatoes, deviled eggs, chicken 'n' watermelon 'n' waffles, charred okra, Lewellyn's Fine Fried Chicken and smoked backyard chicken. 

OTTO PIZZERIA E ENOTECA

Mario Batali's OTTO Pizzeria e Enoteca is getting in the spirit for Father's Day by offering 2 for 1 Peroni beer for dads all day. 

DINING FOR A CAUSE

NEGRONI WEEK

The Venetian and The Palazzo Las Vegasare once again joining restaurants, bars, and food trucks across the globe for Negroni Week, June 6 - 12, in an effort to raise money for charity.

Proceeds from Negroni cocktail sales at Bellini Bar at The Venetian, Fusion Mixology Bar at The Palazzo and Laguna Champagne Bar at The Palazzo will benefit Safe Nest, Nevada's largest and most comprehensive charity devoted solely to domestic violence issues.

Participating restaurants at The Venetian and The Palazzo include Delmonico, Table 10, Canaletto Ristorante and AquaKnox.  

Last year more than 3,500 venues around the world mixed their favorite Negronis and raised more than $320,000 for charitable causes.

RESTAURANT WEEK

LAS VEGAS RESTAURANT WEEK RETURNS JUNE 6-17

Twelve restaurants at The Venetian and The Palazzo are participating in this year's Las Vegas Restaurant Week, a celebration of dining out for a cause, June 6-17. The annual event helps raise money for Three Square Food Bank in its fight to end hunger in Southern Nevada.

Each restaurant will feature a special prix-fixe menu, with a portion of the proceeds helping to feed hungry people in the community - with each single donation supplying meals for as many as 18 people.

The following restaurants are participating this year:

Aquaknox at The Venetian

B&B Burger & Beer at The Venetian

B&B Ristorante at The Venetian

Canonita at Grand Canal Shoppes

Carnevino Italian Steakhouse at The Palazzo

Delmonico Steakhouse at The Venetian

LAVO Italian Restaurant at The Palazzo

Morels French Steakhouse & Bistro at The Palazzo

OTTO Pizzeria e Enoteca at Grand Canal Shoppes

Rockhouse at Grand Canal Shoppes

Table 10 at Grand Canal Shoppes

TAO at The Venetian

For additional information (and full menus), visit threesquare.org or helpoutdineoutlv.org.

Email: Publisher@GamingToday.com