Crossroads at House of Blues adds Southern style to their menu
June 16, 2016 3:00 AM
by Staff & Wire Reports
Crossroads Restaurant and Bar at House of Blues adds a harmony of Southern style appetizers, classic blues dishes, juicy burgers, and savory sandwiches with a kick to the menu this summer starting June 22.
Summer menu items include:
Voodoo Shrimp – The house favorite, sautéed jumbo shrimp simmered in an Abila Amber beer reduction on top of housemade jalapeño cornbread $15
Steamin’ Tot Mess – Tater tots topped with tender carnitas, cheddar cheese sauce, and pickled jalapeño $11
Jambalaya Bayou Bowl – Marinated chicken, white rice, andouille sausage, sweet peppers, and roasted green onions in a spicy traditional jambalaya sauce $18, add shrimp $6
Soul Cluckin’ Good – Semi-boneless quarter chicken marinated in buttermilk and sweet BBQ spice, Southern fried chicken and served with your choice of two sides. Served with a side of spicy honey butter $18
Juicy Lucy – Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalapeños, roasted tomatoes, and chipotle mayo on a brioche bun $15
Gard’ Dawg – Vienna beef hot dog served Chicago style with mustard, pickle, sport peppers, neon relish, onion, tomato, celery salt, on a poppy seed bun $9, additional dawg $4
Cast Iron Clucker – Marinated chicken breast, blackened and served on a brioche bun with spicy rémoulade, romaine lettuce, red onion, and Roma tomato $14
Bluegrass Stack – Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli, and mixed greens on a ciabatta roll $13
Guests can visit: www.houseofblues.com/LasVegas for a complete menu listing, as well as more information on upcoming events at Crossroads Restaurant and Bar at House of Blues.