Carson Kitchen announces Summer menu updates

July 26, 2016 2:30 AM


Summer is officially here, and to ring in the new season comes menu updates at Carson Kitchen in Downtown Las Vegas. Developed by Owner/Chef Cory Harwell and Culinary Director John Courtney, the all-new menu features a seasonal selection of refreshing flavors perfect for the warmer weather.

"We are excited to officially celebrate two years of Carson Kitchen, here in Downtown Las Vegas," said Cory Harwell of Simon Hospitality Group. "The Las Vegas community has welcomed Carson and our fun approach to familiar dishes with a twist, and we are thrilled to continue with new seasonal menus throughout the year. With summer in full swing, we wanted to add a selection of summertime favorites, from our falafel sliders to Hawaiian spiced rum pineapple with Tasso ham flatbread."

Carson Kitchen is bringing out the best seasonal flavors with an array of new savory dishes. Highlights include BBQ burnt ends (house pickles, highbrow ranch); potato skins (fried bologna, sour cream); sea bass (charred lemon, herbed greens); spiced watermelon (feta, cucumber, tajine) and Strawberry Pie (Harry's berries, licor 43 whipped cream); to name a few.

To complement the menu additions, guests can imbibe with new revitalizing cocktails such as Sneaky Tiki (Avua Prata Cachaça, Licor 43, pineapple, fresh lime, coriander simple syrup); purple haze (George Dickel rye, St. Elder liqueur, fresh lime, mint, blueberry preserves); Thai One On (Whistling Andy Hibiscus Coconut Rum, green tea, egg white, lemongrass simple syrup, Thai bitters) and Try Something New (Del Maguey Vida Mezcal, watermelon purée, contratto bitters liqueur, basil simple syrup, ginger beer).

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