Red Rock and Green Valley Ranch offer dozens of dining choices this season

Red Rock and Green Valley Ranch offer dozens of dining choices this season

October 11, 2016 2:30 AM
by

share

Green Valley Ranch Resort and Red Rock Resort offer its guests dozens of restaurant choices throughout its family of casinos. Below are special dining options available to its guests during October:

Green Valley Ranch

Borracha Mexican Cantina

With a nod toward the famed Day of the Dead, Borracha offers Mexican-inspired dishes and features a drink menu with an abundance of cervezas, tequila and specialty cocktails.

Happy Hour- Monday-Friday from 4p.m.-6p.m. with $6 food and drink specials including chicken tacos (pickled onions and jalapenos, jalapeno cheese, arbol salsa), beef empanada (cinnamon, soffritto roasted tomato sauce), two street tacos (achote chicken or carne asada steak), house margarita, draft beers and well cocktails.

Reverse Happy Hour-Friday and Saturday from 9p.m.-11p.m. with food and drink specials

Football- Sunday, Monday, Thursday and Saturday, with $8 draft pitchers and $25 beer buckets.

Bottiglia Cucina & Enoteca

Bottiglia offers sophisticated rustic Italian fare, cuisine that is approachable, friendly and savory, as well as a wine list that is robust and unique, giving guests an array of choices of vino from Napa/Sonoma, Italy, France and all around the world.

Happy Hour- Monday-Friday from 5p.m.-7p.m. featuring $6 food and drink specials.

Oyster Tuesdays - Shucking on Oct. 11, and every Tuesday after, guests can indulge in $1 fresh shucked oysters.

Sunday Brunch- 11a.m.-3:30p.m. with menu highlights including cinnamon bread pudding (toasted hazelnuts, raisins, salted caramel), prosciutto eggs benedict (poached eggs, English muffin, hollandaise), burrata and tomato caprese (marinated heirloom tomatoes, torn burrata, pistachios, aged balsamic), lobster fra'diavolo (spicy cherry pepper, lobster cream sauce), wood roasted NY sirloin (crispy rosemary potatoes, cherry peppers), oysters on the half shell and specialty cocktails.

Feast Buffet

In addition to the daily culinary delights from around the globe, guests can enjoy specialty nights at Feast Buffet on select evenings from 4p.m.-9p.m. Guests are encouraged to sign up for a Station Casinos' Boarding Pass, for discount pricing.

Friday Night Seafood Buffet- serving crab legs, shrimp and more ocean delights. Priced at $27.99, with boarding pass.

Saturday Night Prime Rib & Shrimp- hand-carved and slow roasted prime rib paired with all succulent peel and eat shrimp. Priced at $17.99, with boarding pass.

A daily Mongolian station features an array of shaved meats and vegetables cooked made-to-order Mongolian style in the show kitchen. Guests can create their own selections, in addition to suggested combinations. Options include pork, chicken and beef, with Korean ribs and shrimp offered at dinner. 23 different vegetables are also available to choose from, for all-vegetarian dishes, as well as burger selections with a topping bar showcasing 14 items for burger lovers.

Hank's Fine Steaks & Martinis

Hank's serves up one of the finest steakhouse and dining experiences in the greater Las Vegas area, with a modern interpretation of classic mid-century décor that embodies elegance and romance of a vintage night out on the town.The menu features the finest quality of meats, a selection of pristine seafood, creative sides and decadent desserts, with an equally impressive wine and cocktail list.

Happy Hour- Offered daily from 4p.m.-7p.m., over 100 martinis are priced 50% off. A selection of gourmet appetizers starting at $10 include oysters Rockefeller (spinach, boursin, pancetta, crispy fried oyster, BBQ mignonette), lobster claw fritters (bacon jam, Sriracha aioli), lamb lollipop chops (minted chermoula, tomato chile compote) and Alaskan King crab cocktail (shaved fennel, herb salad, Dijon sauce, tobiko).

Vegan tasting menu- Hank's has launched an all-new vegan prix-fixe menu for $49 per person. Guests are invited to indulge in an exquisite four-course tasting menu featuring mushroom rockefeller (spinach, fennel, maitake mushroom, pernod); artichoke and tomato salad (cherry heirloom tomato, basil, lemon basil "aioli"); cauliflower steak and "scallops" (asparagus, tomato béarnaise, royal trumpets); and watermelon sorbet (fresh watermelon juice, basil sugar crystals, ginger granite). This special vegan menu is also available a la carte.

Pizza Rock

Pizza Rock by 12-time World Pizza Champion Tony Gemignani serves lunch and dinner daily in the heart of Station Casinos' popular Henderson resort. The restaurant offers classic Italian entrees, pasta and 11 styles of Gemignani's award-winning gourmet pizzas, coupled with an innovative beverage program. 

Oktoberfest Specials- Pizza Rock is kicking off October with fall-inspired pizzas including Brown Butter Sage & Bacon Pizza (malted stout dough, sliced mozzarella, bacon, prosciutto di parma, micro arugula, brown butter and sage); and Sweet Potato Pizza (malted stout dough, sliced mozzarella, smoked pancetta, roasted sweet potato, mascarpone, brown sugar and fried kale). In addition, guests are invited to pair their pizzas with seasonal beer offerings such as the Firestone OAKtoberfest Vienna Style Lager and Coronado Punk'in Drublic Imperial Pumpkin Ale.

Football- Pizza Rock is celebrating football season on Sundays by opening up early at 10a.m.for guests to enjoy NFL Sunday ticket.

Turf Grill

Located adjacent to The Sports Book, Turf Grill offers a special value combo priced at $5.99 featuring a cheeseburger, fries and drink.  Other game day favorites are available all football season long, such as loaded nachos, chili cheese fries, chicken wings and a variety of quarter pound and foot-long hot dogs (Chicago Dog, BLT Dog, Guadalajara Dog, Jalapeno Dog, Chili Dog and Plain Jane).

Taste to Share

Green Valley Ranch continues its all-new Taste to Share with a variety of sharable plates and specialty drinks from a variety of award winning restaurants, starting at $8. Restaurants including Borracha, Botigglia, Grand Café, Hank's Fine Steaks & Martinis, Pizza Rock and Tides feature seasonal menu items, available Sunday-Thursday from 5p.m.-7p.m. Menu items include:

Borracha

Strawberry Margarita (Hornitos Plata tequila, strawberry, fresh lime juice, agave nectar); $10

Deviled eggs (pork chicharron, cream cheese, pickled onions, micro cilantro); $8

Dynamite lobster tacos (fried lobster, pickled onions, coconut flake, Sriracha cream); $10

Mini churros (served with caramel sauce); $8

Bottiglia

Fresca Fizz Cocktail (Grey Goose vodka or Bombay Sapphire East gin, raspberries, mint, prosecco); $10

Chopped salad (arugula, endive, quinoa, ricotta salad, served with basil vinaigrette); $10

Butternut squash gnocchi (brown butter, prosciutto, sage); $12

Apple panna cotta (roasted apple, allspice); $12

Grand Cafe

Rocky Peach (Peach Schnapps, Rocky's Sweet & Sour); $8

Stuffed portabella mushroom (mushroom stuffed with pork and beef, cheesy bread crumbs, micro greens and a balsamic reduction); $8

Baked brie (topped with marmalade jam and served with crostinis); $8

Skillet chocolate chip cookie (vanilla bean ice cream); $8

Hank's Fine Steaks and Martinis

Mei Fall (Ciroc Apple and Ciroc Peach vodka, white cranberry juice); $12

Butternut squash soup (king crab, truffle crème fraiche); $12

7x wagyu ravioli (parmesan, red wine reduction); $12

Hank's chocolate bar (chocolate mousse, caramel and chocolate crunch, served with vanilla ice cream); $10

Pizza Rock

Sangria (red or white, fresh fruits, liqueurs); $8

Eggplant lasagna (ratatouille layered eggplant with marinara and mozzarella); $8

Frisee salad (frisee with bacon vinaigrette, crispy bacon, sliced Fuji apples, charred marinated artichoke); $7

Caramelized apple and ricotta turn-over (served with salted caramel sauce); $6

Tides

Elderflower Sparkler (Absolut vodka, St, Germain Elderflower, club soda); $10

Trio of sushi (salmon, spicy tuna, avocado, yellow fin, salmon roe, ginger may, cilantro, ponzu); $8

Po boy sliders (crawfish or shrimp spicy remoulade, served with Cajun fries); $10

Mini lemon meringue tortes (fresh berries); $8

Red Rock Resort

Feast Buffet

In addition to the daily culinary delights from around the globe, guests can enjoy specialty nights at Feast Buffet on select evenings from 4p.m.-9p.m. Guests are encouraged to sign up for a Station Casinos' Boarding Pass, for discount pricing.

Friday Night Surf & Turf: all-you-can-eat prime rib, crab leg and shrimp. Priced at $26.99, with boarding pass.

Saturday Prime Rib & Shrimp: hand-carved and slow roasted prime rib paired with succulent peel and eat shrimp. Priced at $17.99, with boarding pass.

Yard House

Yard House at Red Rock Resort features over 100 ales, craft beers, IPA beers, lagers and imported beers on tap, plus an extensive menu of made-from-scratch dishes. The restaurant is excited to announce new menu items and a variety of cocktails with fresh ingredients including:

Entrees

Carne asada with shrimp enchilada stack (carne asada, shrimp enchilada, jack cheese, corn, roasted pasilla peppers, garlic cream, ancho chili sauce, green tomatillo sauce and sour cream, avocado, pickled onion, jalapeno, radish)

Lobster mac n cheese (campanelle pasta, cheddar, parmesan, cream sauce, sundried tomatoes, asparagus, mushrooms and white truffle oil)

Fried gnocchi with spicy sausage (potato dumpling, spicy sausage, kale and a tomato-mozzarella-basil sauce)

Crab scampi pasta (linguine, olive oil, garlic, red chilies, jalapeños, basil, baby tomatoes, lemon zest and parsley, blue crab and butter and panko bread crumbs)

Parmesan crusted pork loin (crusted pork loin, bourbon-sage-cherry shallot sauce, broccolini and mashed sweet potatoes)

All-day breakfast sandwich (egg, maple sausage, ham or bacon, cheddar cheese, chipotle mayonnaise, French fries)

Cocktails

Old Fashioned (bourbon, rye, rum and syrup, orange peel, cherry)

Yuzu Gin Cooler (gin thyme ,yuzo, fruit)

Tahitian Moonshine (whiskey, fruit)

Orange Blossom Special (vodka, vermouth, bitters, agave)

Hearthstone Kitchen & Cellar

Hearthstone Kitchen & Cellar offers guests pure, carefully crafted house-made fare from the highest quality sourced ingredients. Enjoy artisanal salads, shared plates, charcuterie selections and signature entrees made from scratch, while also indulging in wine from Hearthstone's impressive wine list.

Happy Hour- daily from 5p.m.-7p.m. featuring items priced at $6 such as pigs in a blanket, three oysters (chef selection), steak tartare bites (pickled vegetables, truffle toast), mini meatball parm slider (provolone cheese, gravy, skinny fries), harvest quinoa salad (chickpea, apple, gouda, roasted pumpkin seeds), wines on tap, draft beer and well drinks.

Oyster Wednesdays - Shucking on Oct. 5, and every Wednesday after, guests can indulge in $1 fresh shucked oysters.

Sunday Brunch- 11a.m.-3p.m. showcasing a bevy of brunch-inspired items, including warm chocolate sticky bun (cream cheese frosting), chicken & waffles (whole wheat waffles, buttermilk fried chicken, bourbon maple syrup), salted caramel French toast (cinnamon sticky bun, hazelnuts, banana maple syrup, huckleberries), loco moco (chicken rice, fried egg, black pepper gravy), tuna nicoise salad (green beans, fingerling potatoes, confit tomatoes, egg), croque madame (Benton ham, Swiss cheese sauce, fried egg, simple salad) and Bloody Mary tableside cart.

Reverse Happy Hour- Available on Saturdays from 9p.m.-11p.m. showcasing $6 dishes and drinks.

Football- action on 14 big screen TVs, Sundays, Mondays and Thursdays with $8 pitchers, $3 Bud Light bottles and $6 menu items.

Libre Mexican Cantina

Libre brings a lively experience and zesty traditional Mexican dishes with a modern flair to Red Rock Resort. The cuisine incorporates everything that's loved about Mexican food, including fresh ingredients, herbs and spices, and bold flavors.

Happy Hour- daily menu from 4p.m.-6p.m. features $6 items, including cheese nachos (pickled onions and jalapenos, arbol sauce, sour cream), Mexican street corn fritters (cotija crème, poblanos, grilled corn), street tacos (achote chicken or carne asada steak) and shrimp ceviche (kiwi, lime mojo, crispy plantine).

Monday and Friday- $10 bottomless margaritas and 50% off all appetizers, from 4p.m.-7p.m.

Tacos & Tequila Tuesday- $24 all-you-can-eat and drink tacos, tequila and margaritas, all evening.

Football-Sunday, Monday Thursday and Saturday the restaurant will open for lunch at 11a.m.

Salute

Inspired by the traditional cuisine of Southern Italy, Salute features an intimate dining room and patio with a display kitchen and antipasti bar for a dynamic dining experience.

Happy Hour: daily menu from 5p.m.-7p.m. offers $6 menu items, house wines and cocktails.

Tbones Chophouse & Lounge

A modern interpretation of the classic American chophouse, Tbones Chophouse & Lounge features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts.

Fall menu additions- Fall into the harvest with new dishes at Tbones. Highlights include the fall harvest salad (apples, toasted pumpkin seeds, kale, walnut and cider vinaigrette); shaved brussel sprouts (mache, smoked almonds, manchego, crispy serrano, sherry vinaigrette); roasted campari tomato and ricotta (arugula, balsamic, avocado oil, basil); scallops (tuscan greens, sunchoke puree, earth apple and kale); and much more!

Fall happy hour- Celebrate the fall season with Tbones happy hour, available from 4 p.m. to 7 p.m. nightly in the bar and patio area with half price martinis. Guests can enjoy seasonal bites such as lobster gourges (day boat lobster, fennel, gruyere, lobster cream); crispy chicken & biscuits (confit mary's chicken, garlic cheddar biscuit, smoky gravy); braised beef ribs (red wine reduction, baby carrot, cipollini onion, potato puree) and fall chopped salad (mizuna, pomegranate, spiced roasted pumpkin, feta, sunflower seed, radish sprout); to name a few.

Vegan tasting menu- Tbones has launched an all-new vegan prix-fixe menu for $49 per person. Guests are invited to indulge in an exquisite four-course tasting menu featuring mushroom rockefeller (spinach, fennel, maitake mushroom, pernod); artichoke and tomato salad (cherry heirloom tomato, basil, lemon basil "aioli"); cauliflower steak and "scallops" (asparagus, tomato béarnaise, royal trumpets); and watermelon sorbet (fresh watermelon juice, basil sugar crystals, ginger granite). This special vegan menu is also available a la carte.

Wine Down Wednesdays- Unwind at Tbones with the restaurant's newest mid-week offering, Wine Down Wednesdays. Guests can enjoy complimentary wine tastings, live entertainment, along with Tbones' happy hour menu, every Wednesday from 6 p.m. to 8 p.m.

Hallo-WINE Walk

Restaurants at Red Rock Resort will host a variety of tasting stations for cocktail and wine enthusiasts during Hallo-WINE Walk, on Saturday, Oct. 29 from 5 p.m. to 8 p.m.  Participating restaurants include the Grand Cafe, Hearthstone Kitchen & Cellar, Libre Mexican Cantina, Lucille's Smokehouse Bar-B-Que, Lucky Bar, 8 Noodle Bar, Salute Trattoria Italiana, and Tbones Chophouse & Lounge.

General admission is priced at $39 and VIP admission is $49 plus tax and fees (includes a selection of light appetizers, cheese, crackers and veggies). Guests will receive a wine glass and tasting note book to have on hand during the journey, which will include a map of the property and locations of participating restaurants and lounges.

 Tickets can be purchased at any Stations Casinos Reward Center or online at SCLV.com.

Taste the Rock

Red Rock Resort will continue its Taste the Rock menu featuring a delectable lineup of small plates signature dishes from a variety of restaurants and lounges located at the award-winning resort. Taste the Rock specials are available Monday-Friday from 5p.m.-7p.m. inside each restaurant's bar area. Menu items include:

8 Noodle Bar

Steakhouse poutine (shaved prime beef, point reyes blue cheese, heirloom tomato, fries) $8

Scallop carpaccio (black truffle gelee, shaved apple salad, chervil) $9

Cheesecake brownie bar (raspberry compote, peanut butter anglaise) $8

Pumpkin spiced old fashioned (Bulleit bourbon, pumpkin spice, amarena cherry, orange) $9

Grand Cafe

Prime rib & brie (hoagie roll, rosemary aujus, creamy horseradish) $8

Mississippi pecan pie (whipped cream, cinnamon crème anglaise) $5

Granny apple mule (Crown Royal apple, Stoli salted caramel vodka, ginger beer, bitters) $7

Tbones Chophouse & Lounge

Duck lettuce wraps (carrot, water chestnut, celery, egg, hoisin sauce) $9

Chive dumplings (pork & shrimp, wonton skin pan, ponzu sauce) $8

Vanilla panna cotta (mandarin coulis, fresh citrus) $5

Chilled vanilla chai (Stoli vanilla vodka, Irish cream, chai tea, almond milk) $8