With the holiday season fast approaching, Wynn Las Vegas invites guests to enjoy an elevated Thanksgiving experience—at home. From an exclusive Thanksgiving at Home package to a special seasonal master class, the luxury resort serves as the go-to destination for the upcoming fall celebration.
Debuting this year, Wynn’s Thanksgiving at Home package takes the stress out of holiday cooking by providing classic dishes straight to guests’ tables. The package, priced at $350 plus tax, serves eight to ten people and includes traditional dishes such as a whole brined and roasted 10-12 pound Diestel Farms organic free-range American heritage turkey, gravy with a herb bouquet, creamy mashed potatoes, ciabatta stuffing with chestnuts and dried fruit, cauliflower casserole with Gruyere and brioche crumble, and spiced cranberry sauce with candied orange peel. For dessert, enjoy traditional pastries from Executive Pastry Chef Patrice Caillot, including his signature harvest apple pie and pumpkin pie with Chantilly cream.
In addition to these delicious prepared dishes, guests may add a floral arrangement to complete a picturesque Thanksgiving table setting. The autumn arrangements feature a beautiful array of Cymbidium orchids, garden spray roses and fall leaves. Small and medium sized centerpieces are available, starting at $125.
Guests can choose to pick up their holiday feasts on Wednesday, November 25 with instructions on how to roast the turkey, or fully cooked on Thursday, November 26. Convenient curbside pick-up is available. To order, call Catering at 702-770-5297 or email [email protected]
For those looking to prepare their Thanksgiving meal from scratch, the newly added Mastering Thanksgiving Wynn Master Class gives participants an insider’s look into creating the perfect holiday meal. Led by Kelly Bianchi, executive chef of catering and special events, guests will learn exclusive tips and techniques on how to plan ahead for large-scale dinners, pro-tips for elegant menus, and exclusive recipes for crowd-pleasing dishes. Participants will also receive a tasting of traditional Thanksgiving dishes. This small group, physically distanced demonstration will be held on Thursday, November 12 at noon inside Wynn’s catering kitchen and is priced at $95 per person. To reserve a space, contact Concierge Services at 702-770-7070 or email [email protected]
Additionally, friends and family are invited to gather at the five-star resort to enjoy Thanksgiving Day specials at select restaurants. Allegro, Jardin, Lakeside, Sinatra, SW Steakhouse, and Tableau will offer special holiday menus.
Allegro will feature a variety of classic Thanksgiving dishes, including apple brined roast turkey stuffed with apple, fennel, vegetables and herbs served with classic turkey gravy, garlic mashed potatoes, ciabatta-sausage stuffing and cranberry sauce; squash risotto mixed with roasted mushrooms, black truffles, parmesan, mascarpone and toasted pumpkin seeds; along with special side dishes and desserts including roasted Brussels sprouts with pancetta and caramelized onion; baked macaroni and cheese; pumpkin pie topped with spiced cream and chocolate tuile; and pecan pie topped with cinnamon whipped cream. Dinner offerings are available starting at 5 p.m. and the restaurant’s complete a la carte menu will also be available.
Jardin will offer a prix fixe, three-course Thanksgiving menu featuring heirloom squash soup with pepitas, roasted butternut squash, and cinnamon spiced croutons; a main course of natural roast turkey, herb buttered green beans, whipped potatoes, sweet potato casserole with pecan crumble, natural gravy, and orange-cranberry compote; and classic pumpkin pie topped with vanilla bean whipped cream for dessert. Guests may also enjoy the full a la carte menu. The prix fixe menu priced at $61 per person plus tax and gratuity and offered from 4:30 p.m. to 10:00 p.m.
In addition to the a la carte menu, the special Thanksgiving prix fixe menu will feature porcini mushroom and fig salad with soft poached egg, bacon, Marcona almonds, frisée, and noble sherry vinegar; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, buttermilk whipped potato puree, honey glazed carrots, spiced cranberry sauce and giblet gravy; and pumpkin cheesecake tart with candied pecans and brown butter ice cream. The three-course menu is priced at $81 per person plus tax and gratuity and is served from 4:30 p.m. to 9:30 p.m.
Sinatra will feature a three-course prix fixe menu in addition to the restaurant’s classic a la carte offerings. The Thanksgiving selections include cappuccino di castagne al tartufo bianco, with chestnut cappuccino white truffle foam and cocoa dust; saltimbocca di tacchino with American heritage turkey saltimbocca, glazed Brussels sprout petals, sweet potato puree and cranberry sauce; and soffiato di polenta nera made with bittersweet Valrhona chocolate polenta souffle, cranberry coulis and spiced pumpkin gelato. Pricing for the Thanksgiving meal starts at $85 per person plus tax and gratuity and will be available to order from 5:30 p.m. to 10:00 p.m.
SW Steakhouse will offer its own three-course prix fixe menu with dishes including Tuscan kale salad with candied pecans, aged goat cheese and apple cider vinaigrette; roasted natural turkey braised thigh with sourdough-sweet sausage stuffing, white yam puree, haricot verts, topped with cranberry and herb turkey sauce; and pumpkin praline cheesecake featuring Bourbon caramel ganache and pecan crumble. The award-winning restaurant’s a la carte offerings will also be available. Pricing for the Thanksgiving specialty menu is $85 per person plus tax and gratuity and is offered from 5:30 p.m. to 10:00 p.m.
Enjoy Tableau’s a la carte offerings in addition to Thanksgiving Day specials, including turkey benedict with two eggs, sage roasted turkey, house made stuffing, artisan English muffin and cranberry Hollandaise; along with holiday turkey hash made with roasted potatoes, sweet peppers, onions, sage and two poached eggs. These specialty menu items are available to order from 7:00 a.m. to 2:30 p.m.
Special menu items will only be available on Thanksgiving Day. Reservations for each restaurant can be made by calling Restaurant Reservations at 702-770-3463 or online by visiting www.wynnlasvegas.com/dining